Chef David Guas of the Bayou Bakery shares his favorite places to grab a cheap bite in Arlington.
Photo: Scott Suchman
Chef and Louisiana native David Guas does his home state proud by serving rustic, playful offerings such as shrimp and andouille jambalaya, blackened turkey meatballs, and savory smothered biscuits and gravy. So it's no surprise that when he and his family head out to eat, they want similarly fun, unpretentious fare in a fuss-free setting. "We're looking for quick, quality, kid-friendly food," David explains. "I don't want to have to dress up, and it's nice to be recognized as a regular customer."