Keith douses the 'cue with a fatty Eastern NC-style, red pepper-spiced vinegar sauce. This marriage of vinegar sauce with Western NC pork shoulder cookery befits a Piedmont town in the middle of the state.
Photo: Robbie Caponetto
The Perfect Pit Stop
The ritual of barbecue starts with the woodpile and ends with the best sandwich ever. Yes, ever. Executive Editor Hunter Lewis revisits his hometown joint
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