The ritual of barbecue starts with the woodpile and ends with the best sandwich ever. Yes, ever. Executive Editor Hunter Lewis revisits his hometown joint
Photo: Robbie Caponetto
The smoky 'cue is zippy and rich. Ask for the tart, minced slaw on top. The squishy bun can't hold all the business together and practically melts away as the sandwich sits idle during gulps of tea. Heaven.