The ritual of barbecue starts with the woodpile and ends with the best sandwich ever. Yes, ever. Executive Editor Hunter Lewis
revisits his hometown joint|Produced by Jennifer V. Cole; Hunter Lewis
Keith douses the 'cue with a fatty Eastern NC-style, red pepper-spiced vinegar sauce. This marriage of vinegar sauce with
Western NC pork shoulder cookery befits a Piedmont town in the middle of the state.
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