The ritual of barbecue starts with the woodpile and ends with the best sandwich ever. Yes, ever. Executive Editor Hunter Lewis
revisits his hometown joint|Produced by Jennifer V. Cole; Hunter Lewis
Owner Keith Allen hauls hickory to the restaurant and splits the wood with a steel wedge and a maul. Some mistake the no-nonsense
Keith for a lumberjack or retired tight end. He is a pitmaster.
Copyright © 2014
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.