The ritual of barbecue starts with the woodpile and ends with the best sandwich ever. Yes, ever. Executive Editor Hunter Lewis
revisits his hometown joint|Produced by Jennifer V. Cole; Hunter Lewis
The smoky 'cue is zippy and rich. Ask for the tart, minced slaw on top. The squishy bun can't hold all the business together
and practically melts away as the sandwich sits idle during gulps of tea. Heaven.
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