When the dinner bell rings at Miss Mary Bobo’s, a surefire hit is the ever-present bowl of fried okra. The restaurant—based in an elegant, Federal-style home just down the road from the Jack Daniel Distillery—changes its family-style menu daily, but proprietress Lynne Tolley insists on serving this favorite Southern staple every day. Miss Mary Bobo’s fries okra better than anyone, with a crunchy cornmeal crust that locks in that moist, unique taste. “Our secret,” says Lynne, “is to not crowd the skillet. You want to let each bite get crispy; otherwise, you’ll end up with one big, soggy ‘okra fritter.’ ” For $19 here, you get two entrées, six vegetables, bread, dessert, and a beverage.
Insider Tip: Lynchburg ladies serve as hostesses for each table. Chat yours up to learn about growing okra and cooking advice.