Power trio John Harris of Lilette and Bouligny Tavern; Donald Link, chef/co-owner (with Stephen Stryjewski) of Herbsaint, Cochon, and Cochon Butcher; and John Besh, who runs a mini empire that includes Restaurant August, Domenica, and the new Borgne, among others.
Photo: Robbie Caponetto
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Breakfast
Go old school with beignets at Café Du Monde (cafedumonde.com).
Lunch
Follow the cobblestones to Cochon Butcher (cochonbutcher.com) for a muffuletta with house-cured meats. Study Italian with a Pizza Enzo with mortadella, anchovies, basil, tomatoes, and
garlic at Domenica (domenicarestaurant.com).
Dinner
Then, hit La Petite Grocery (lapetitegrocery.com) for handmade spaghetti with blue crab, Italian anchovy essence, and lemon.
Dessert
Finish with banana pudding at John Besh’s Restaurant August (restaurantaugust.com): toasted marshmallows with banana cake, caramelized bananas, peanut butter powder, and vanilla wafer ice cream.
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