Just save room for the food. You'll get three gourmet meals a day at Blackberry Farm, and chef John Fleer promises you won't go away hungry. You'll find the Angus beef is tender enough to forgo a knife, and don't try to resist the desserts--no one can. Just enjoy the repast. Let the nice staff prepare a fire in your fireplace, and then sink into your enormous feather bed. Folks, it just doesn't get any better than this, especially in the fall.