Still, relaxation is the key here. Indulge in a spa treatment in the Farmhouse Spa, or wind down in the heated pool (through
October). For a romantic jaunt, settle into a horse-drawn carriage for a journey among a swirling dance of crimson leaves.
Just save room for the food. You'll get three gourmet meals a day at Blackberry Farm, and chef John Fleer promises you won't go away hungry. You'll find the Angus beef is tender enough to forgo a knife, and don't try to resist the desserts--no one can. Just enjoy the repast. Let the nice staff prepare a fire in your fireplace, and then sink into your enormous feather bed. Folks, it just doesn't get any better than this, especially in the fall.