Start out with a combo of the best appetizers: Shrimp Rémoulade, Crabmeat Maison, and Shrimp Maison ($26.50). The flavors of the tart rémoulade blend well with the creamy crab (loaded with capers). Then move on to the Poisson Meunière Amandine ($19.50) for an entrée. Ask about the soft-shell crab, which is in season in April. Finish everything with a light Cup Custard ($4) for dessert, though the bread pudding ($5) is popular too. 209 Bourbon Street; www.galatoires.com or (504) 525-2021.