Dinner offers an equally divine set of choices. Another prix fixe menu ($48) by chef Lazone Randolph includes seafood gumbo--chock-full of crab, shrimp, and okra-- and blackened redfish. Grilled with just the right amount of spice, the dish is a great entrée to pair with Creole White Chocolate Mousse Pie, some of the best calories you'll ever consume. 417 Royal Street; www.brennansneworleans.com or (504) 525-9711.
above, left: For a signature Brennan's cocktail, try the Mr. Funk of New Orleans, made with Champagne, peach Schnapps, and cranberry juice and garnished with a fresh strawberry.