You’ll find fresh food every day in downtown Nashville. Truckloads of homegrown melons, pattypan squash, and enough peppers to make you whistle are hauled in early seven days a week in the shadow of the capitol. The sprawling market is home to dozens of sun-wizened growers, such as tomato guru Johnny Howell. Shopping and storytelling intertwine here.
900 Rosa Parks Blvd., Open 8 a.m.-5 p.m. Monday-Sunday, nashvillefarmersmarket.org