Stops Along the Way
FRANKFORT
Capital Cellars Wine & Spirits Café Market: Part bar, part liquor store, it offers more than 50 different bourbons; free tastings on Thursday and Friday nights. 227
West Broadway Street; (502) 352-2600
MIDWAY
Holly Hill Inn: James Beard-nominated chef Ouita Michel’s ode to Kentucky. 426 North Winter Street; dinner for two about $75
LOUISVILLE
21c Museum Hotel: A modern boutique hotel. 700 West Main Street; doubles from $139
Bourbons Bistro: Offers monthly five-course bourbon dinners. 2255 Frankfort Avenue; dinner for two about $75
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