Beloved by locals, Clancy’s is a neighborhood institution with white cloth laden tables, tuxedoed waiters, and a menu that
consistently surprises. Chef Brian Larson’s traditional New Orleans dishes may be tried and true, but there is something in
the flawless execution that strikes a new flavor note with each bite. Start with the shrimp rémoulade before diving into the
crawfish étouffée—it’s classic NOLA.