Travel & Features Editor Jennifer V. Cole shares her personal favorite restaurants, both new and old, in her most frequented towns. This list is always evolving, so follow @jennifervcole on Twitter for her latest stops.
What to Order: Selection of house-made Salumi or Aged Spinalis (cap of the rib eye) Steak. Chef James Lewis will change the way you think about meat at his newly unveiled Vittoria Macelleria, a small-plate homage to the art of butchery.
2901 2nd Avenue South; 205/315-4366