Photo: Eliot VanOtteren
What to Order: Crawfish. Located on a private island off the coast of Georgia, accentuated with touches like gold-and-crystal chandeliers, The Cloister is swank. On its menu, described as “Refined Southern,” you can expect to find dishes like the simply named Crawfish, an elegant preparation of crawfish étoufée atop a Georgian grits soufflé with pickled hominy. Think: Old-World refinement meets New-South expression.
100 Cloister Drive; seaisland.com