Travel & Features Editor Jennifer V. Cole shares her personal favorite restaurants, both new and old, in her most frequented towns. This list is always evolving, so follow @jennifervcole on Twitter for her latest stops.
What to Order: Chicken Cafreal. At John Currence's Snackbar in Oxford, chef Vishwesh Bhatt merges a Southern point of view with an Indian pantry in this dish of Goan spiced pan-fried chicken thighs, stewed okra and tomatoes, and cardamom grit cakes.
721 North Lamar; citygroceryonline.com