Travel & Features Editor Jennifer V. Cole shares her personal favorite restaurants, both new and old, in her most frequented towns. This list is always evolving, so follow @jennifervcole on Twitter for her latest stops.
What to Order: Smothered Catfish or Whole Grilled Fish. The latest project from the team behind Cochon and Herbsaint (Donald Link, Stephen Stryjewski, and Ryan Prewitt), this open-fire emporium in the New Orleans Warehouse District was inspired by a trip to Uruguay, where every restaurant, farmhouse, and even rest stop seems to have a wood-burning parrilla.
800 Magazine Street; pecherestaurant.com