Photo: Jennifer Davick
What to Order: Jumbo Royal Reds. You’d be forgiven for scratching your head on this pick. The Flora-Bama, a beachfront dive bar that straddles the Florida-Alabama line, is better known for its annual mullet toss (the fish, not the hairstyle) than its culinary prowess. But the royal red shrimp, an oversize deepwater Gulf variety with a sweetness and firmness similar to lobster, is about the best I’ve ever had. Maybe it’s because the shrimp comes from the waters just offshore. Or because the kitchen doesn’t do much of anything to it (a simple boil, and then served with melted butter). But this shrimp is the perfect expression of the Gulf.
17401 Perdido Key Drive; florabama.com