Photo: Laurey W. Glenn
What to Order: Hamburger Fonfon or Trout Amandine. Chef Frank Stitt’s French bistro, with a boules court out back, ranks as my favorite local drop-in spot. I like to grab a seat at the bar, order the burger (a study in perfection, topped with rich Comté cheese) or the trout amandine in brown butter (crisp and tangy, bistro fare at its best), get a carafe of wine, and catch up on my own thoughts. If I’m really indulging, I add in a slice of coconut cake, splendid with it’s many creamy layers and encased in fresh coconut shavings.
2007 11th Avenue South; fonfonbham.com