Travel & Features Editor Jennifer V. Cole shares her personal favorite restaurants, both new and old, in her most frequented towns. This list is always evolving, so follow @jennifervcole on Twitter for her latest stops.
What to Order: Steak Frites. In a city sharply divided by political leanings and agendas, the C.F. Folks' 11-seat Formica lunch counter offers delicious, non-partisan respite. Open since 1981, it’s a bit campy, has walls lined with decades-worth of cookbooks, and gives seats on a first-come, first-served basis. The daily specials span the globe (crab cakes, falafel, jerk chicken), but when I go, I keep my fingers crossed for the steak frites, expertly cooked and sauced with a classic bordelaise.
1225 19th Street Northwest; cffolksrestaurant.com