Photo: Robbie Caponetto
What to Order: Kerala Railways Beef Curry. The banana leaf-wrapped parcel—beef curry perfumed with cinnamon bark atop yogurt rice—imparts a seesaw of flavor, alternating between deep spice and a cooling tartness. For her Kerala-style Indian restaurant, chef Asha Gomez takes the ingredients and flavors she found in her mother’s southern Indian kitchen (okra, green beans, beef, pork, curry leaves) and applies them to her current home in the American South.
1700 Northside Drive Northwest; cardamomhill.net