What to Order
: Fried Chicken and Waffles. Birch & Barley, known for its tremendous beer selection (the pride of place beer taps resemble a pipe organ), seemed an odd choice for brunch the first time I went. But that was before I understood the deft skills of pastry chef Tiffany MacIsaac and her husband, chef Kyle Bailey. Her airy waffle supports his rich fried chicken, all pulled together with maple-chicken jus and buttered pecans. It eats like a food lover’s one-two punch. Pair it with a Cottonwood Frostbite Black IPA from North Carolina.
1337 14th Street. Northwest; birchandbarley.com