Photo: Robbie Caponetto
What to Order: No Menu Monday. On the last Monday of every month, Andy Ticer and Michael Hudman go totally off script and create a multi-course $45 prix fixe menu. The theme changes each time, from a porcine ode to an all-vegetable rundown. No Menu also means diners aren’t told what they are eating when dishes arrive at the table, making each course a food lover’s guessing game: is that rhubarb in the ketchup? Black pepper and honey in the gelato? At the end, handwritten menus are passed out to decode the experience.
712 West Brookhaven Circle; andrewmichaelitaliankitchen.com