Pêche Seafood Grill, New Orleans, LA
What to Order: Smothered Catfish or Whole Grilled Fish. The latest project from the team behind Cochon and Herbsaint (Donald Link, Stephen
Stryjewski, and Ryan Prewitt), this open-fire emporium in the New Orleans Warehouse District was inspired by a trip to Uruguay,
where every restaurant, farmhouse, and even rest stop seems to have a wood-burning parrilla.
800 Magazine Street; pecherestaurant.com