Birch & Barley, Washington, D.C.
What to Order: Fried Chicken and Waffles. Birch & Barley, known for its tremendous beer selection (the pride of place beer taps resemble
a pipe organ), seemed an odd choice for brunch the first time I went. But that was before I understood the deft skills of
pastry chef Tiffany MacIsaac and her husband, chef Kyle Bailey. Her airy waffle supports his rich fried chicken, all pulled
together with maple-chicken jus and buttered pecans. It eats like a food lover’s one-two punch. Pair it with a Cottonwood
Frostbite Black IPA from North Carolina.
1337 14th Street. Northwest; birchandbarley.com