Commander’s Palace, New Orleans, LA
What to Order: Oyster & Absinthe "Dome." Tory McPhail, this year’s winner of the James Beard Foundation Award for Best Chef: South, doesn’t
shy away from tradition. But he has decidedly put his own mark on the menu of this NOLA institution. For example, try the
bourbon-braised fig-and-foie gras beignets with a chicory coffee mist. The rich Oyster & Absinthe “Dome,” a medley of Gulf
bivalves poached with bacon, artichokes, tarragon, absinthe, and cream under a pastry shell, masterfully combines the Crescent
City tradition of fresh seafood and the town’s delicious cocktail history.
1403 Washington Avenue; commanderspalace.com