City House, Nashville, TN
What to Order: Belly Ham Pizza. Tandy Wilson gets a lot of credit for giving Nashville its current reputation as a food town. His inventive
antipasti (bresaola with blueberries and pecorino; scrapple with pepper sauce), fresh pastas, and brilliant cocktail list
(e.g., the Junior, a mix of moonshine, créme de violette, and Dr. Enuf soda) puts a progressive twist on Tennessee staples.
The Belly Ham pizza, a simple showcase of house-cured ham with mozzarella, Grana Padano, oregano, and chile flakes, blows
my mind every time.
1222 Fourth Avenue North; cityhousenashville.com