Where to Eat

Café de la Parroquia: Excellent breakfast in a tucked-away courtyard. Try the chilaquiles al horno-handmade tortilla chips with green salsa, cheese, and fresh cream.

El Correo: This spot has been a breakfast icon for more than two decades and with good reason. The migas-eggs with tortilla strips, spices, and sausage-make a hearty start to your day.

Harry's New Orleans Café & Oyster Bar: Owner Bob Thieman brings NOLA to San Miguel with this surprisingly authentic Cajun and Creole restaurant/bar. Harry's sends its own trucks to the coast for fresh seafood.

Hecho en Mexico: An international menu, plus a Southern connection: The owner is from Alabama.

photo: Hibiscus quesadillas plus contemporary art at Nirvana create a dining experience unmatched in San Miguel.

NextWhere to Eat (cont.)