Photo: Robbie Caponetto
Start at Greg’s Bagels (410/323-9463) at Belvedere Square, where locals love the chewy bagels with homemade lox.
For lunch, belly up to the raw bar at Thames Street Oyster House (thamesstreetoysterhouse.com). After slurping down a dozen local bivalves, dig in to the Cast Iron Crab Cake Sandwich with spicy rémoulade.
For dinner, order a local fish, such as seared Poole’s Island Rockfish, at Woodberry Kitchen (woodberrykitchen.com) and finish with a Chocolate Bomb (cream cheese-caramel mousse, chocolate sponge cake, and cocoa sorbet).