Red Velvet Hot ChocolateWith a sweet cream cheese "frosting" and chopped milk chocolate, this take on red velvet cake will knock the socks off your guests.
Off the Eaten Path
Take a tasty tour along the highways and unique back roads of the South with author Morgan Murphy as he uncovers the best diners and dives this region has to offer.
This Week's Stop: A Favorite Charleston Seafood Dive
The locally-caught seafood and cheerful atmosphere put Bowens Island Restaurant on the top or our list.