Known for inventive sandwiches such as Pimiento Grilled Cheese with pickled okra and candied peanuts on ciabatta, this BYOB spot on Upper King serves lunch and then re-opens for the late-night crowd (until 2 a.m.).

The menu at this 16 seat diners' hideaway, located in a two-story 1835 house, showcases classic French fare through the pantry of the Lowcountry. It changes daily and is about as tiny as the space (two appetizer, entrée, and dessert options each).

Order the Fried Chicken Skins with hot sauce and honey; The Husk Burger, quite possibly the finest example of a hamburger in the South; and a side of skillet cornbread with Allan Benton’s bacon. Oh, and the veggie plate. Honestly, this is the perfect opportunity to #ordereverything.

At this former garage on Upper King, crispy yardbird, glasses of bubbles, and raw oysters by the dozen anchor tables at this always-packed new neighborhood favorite.