Location: Near Asheville, NC
What it Entails: Gather wild chanterelles, morels, and more on a culinary scavenger hunt with mushroom maestro Alan Muskat. Afterward, bring your bounty to Asheville tapas joint Zambra, where your ingredients will be incorporated into a meal.
The Details: Three-hour wild food outings March-November from $50/person; dinner varies. notastelikehome.org