The South's Tastiest Towns: Charleston

Hyper-attention to local sourcing and indigenous heirloom ingredients.
Photo by Squire Fox

Story by Paula Disbrowe

Star Tastemaker
Sean Brock at Husk (huskrestaurant .com) and Mike Lata at The Ordinary and FIG, who bring a passionate dedication to terroir (from the field and the coastal waters) to the table.

Best Bites
Grouper Collars with Vinegar BBQ Sauce ($9) at Butcher & Bee; clams with pork belly ($16) at Two Borough’s Larder; Jeremiah Bacon’s Bone Marrow Bread Pudding ($8) at The Macintos

Nightcap
Barrel-aged Manhattan ($16) at the bar at Husk