The South's Tastiest Towns: Charleston

Photo by Squire Fox
Hyper-attention to local sourcing and indigenous heirloom ingredients.

Star Tastemaker
Sean Brock at Husk (huskrestaurant .com) and Mike Lata at The Ordinary and FIG, who bring a passionate dedication to terroir (from the field and the coastal waters) to the table.

Best Bites
Grouper Collars with Vinegar BBQ Sauce ($9) at Butcher & Bee; clams with pork belly ($16) at Two Borough’s Larder; Jeremiah Bacon’s Bone Marrow Bread Pudding ($8) at The Macintos

Nightcap
Barrel-aged Manhattan ($16) at the bar at Husk

 

 

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