2. Rose’s Luxury, Washington, D.C.
What To Order: Uni Scrambled Eggs.
For chef/owner Aaron Silverman, luxury isn’t about fine china and Champagne poured in unison. “It’s how you feel, how people treat you,” he says. And as a result there’s a homey—never folksy—sophistication that resonates throughout the restaurant. The custardy bowl of scrambled eggs makes a decadent leap with briny, rich layers of uni (sea urchin): pureed, sliced, and whisked into hollandaise. As with anything, it all boils down to the execution. And so far, Rose’s is doing luxury right.
717 Eighth Street SE.; rosesluxury.com