Southern Living Deputy Editor—and intrepid restaurant scout—Jennifer V. Cole hit the road to determine the top 100 places to eat in the South now. The list highlights Jennifer's favorite restaurants for 2014, both new and old, in her most frequented towns. This list is always evolving, so follow @jennifervcole on Twitter for her latest stops.
What To Order: Tuna Old Fashioned, a Bourbon Country-inspired twist on a classic tuna ceviche. Chef Anthony Lamas marinates rosy chunks of fresh tuna in locally made soy sauce and Kentucky bourbon with orange and a little pineapple.
1538 Bardstown Road; sevicherestaurant.com