Santa Rosa Beach, Florida
Stinky’s Chef and Owner Jim Richard grew up around great cooks in New Orleans. He still uses a dough making technique his grandmother taught him for the classic Key lime pies he serves in his restaurant about 30 miles east of Fort Walton. “We make flaky dough that’s a lot more like pastry than a traditional pie crust,” Jim says.
5994 Hwy 30A, stinkysfishcamp.com or 850-267-3053