The Angus Barn turns 50 in 2010, and while the Raleigh restaurant is better known for steaks than desserts, its chocolate chess pie is one of the South’s best. Made with semi-sweet chocolate, the pie is creamy and smooth without being too sweet. Want the recipe? The Barn folks are happy to share it with you if you call the number below.
9401 Glenwood Avenue, angusbarn.com or 919-781-2444