The people behind the pits are often as compelling as the meat that emerges from them. We give you 10 of the South's best
pitmasters, a diverse group united by a smoky passion|Article: Hanna Raskin, Produced by: Jennifer V. Cole
The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.
Your Comment *500 characters remaining
Copyright © 2013
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights).