The Burnt Hickory Brewery started in 2011 as a homebrew project from founder Scott Hedeen, a 20-year veteran of TV news. Anchored by such crowd favorites as Ezekiel’s Wheel pale ale (affectionately called Zeke) and Big Shanty graham cracker stout, made with real graham cracker crumbs and honey, Burnt Hickory has grown from a nano brewery (less than 200 barrels a year) into a micro brewery. A recent expansion will ramp up production even more, to 2,000 barrels a year.
2260 Moon Station Court NW. #210; burnthickorybrewery.com