Spinach Bake by Eggland's Best

Yield 12 servings • Prep Time: 5 minutes • Cook Time: 35 minutes

1 Serving: Calories 89; Fat 5g (48% calories from fat); Cholesterol 97mg; Sodium 185mg Carbohydrates 4g; Dietary Fiber 1g ; Protein 8g;  

6 Large Eggland's Best eggs
1 1/2 cups low-fat part-skim ricotta cheese
1 tablespoon onion, minced
2 teaspoons flour
1/2 teaspoon salt
1/2 teaspoon dry mustard or 1 teaspoon Dijon mustard
1/4 teaspoon ground nutmeg
1 package (10 oz.) frozen chopped spinach, cooked & drained
1 teaspoon pimiento, chopped (for garnish)

• In a medium bowl, beat together all ingredients except spinach.
• Lay spinach in bottom of greased 1-1/2 quart casserole or baking dish.
• Pour mixed ingredients on top of spinach.
• Bake in a preheated 350° F oven about 30-35 minutes until knife inserted near center comes out clean.
• Garnish with pimentos and serve with pita chips or crackers as a delicious appetizer!