2 cups (16 oz.) Vanilla Almond Breeze® Almondmilk
1/2 cup (4 oz.) Rum, optional
1 (10 oz.) can frozen piña colada mix
1 cup fresh pineapple chunks, chilled
1 cup frozen, unsweetened mango chunks, partially thawed
• Blend Almond Breeze with rum, piña colada mix (do not defrost) and pineapple chunks until smooth. • Add mango; blend until smooth. • Garnish with additional pineapple, if desired.
TIP: Float a shot of coffee-flavored liqueur on top for extra richness.