Pepper Rubbed Grilled Rack of Pork

Prep Time: 5 minutes
Cook Time:
1 hour, 30 minutes

3 - 3 1/2 pound rack of pork, about 7-8 ribs, trimmed
1 teaspoon coarse salt
1 teaspoon paprika
1 teaspoon dried rosemary
1 teaspoon thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground white pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/4 teaspoon ground allspice

1. In small bowl stir together all seasonings; rub the seasoning mixture over all surfaces of pork. Prepare a medium-hot fire in grill. Grill pork over indirect heat for 1 to 1-1/2 hours, (20 minutes per pound) until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes before slicing between bones to serve

*Ask the butcher for a well-trimmed pork rib roast, with the chine bone trimmed