Jamaican Rubbed Chops

Prep Time: 5 minutes
Cook Time:
10 minutes

4 Pork Chops, about 3/4-inch thick
2 tablespoons brown sugar
1 clove garlic, minced
1 teaspoon coarsely ground black pepper
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

1. Pat pork chops dry with paper toweling; stir together remaining ingredients in small bowl and rub chops on both sides with seasoning mixture.

2. Grill chops over medium-hot coals, turning once, about 8-9 minutes, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.