You don’t have to be Irish to enjoy St. Patrick’s Day—it’s a global celebration of Irish culture!
It’s no secret that the cornerstone of the holiday is focused on eating traditional dishes like corned beef and cabbage and, well, drinking. So what do you get when you combine the two? Beer-infused St. Patrick’s Day recipes like peppered beef soup, sweet beer bread, and beer-battered fried fish. Continue your Irish culinary journey with traditional recipes with a twist that are perfect for your St. Patrick’s Day menu, like corned beef and cabbage with a marmalade-mustard glaze or adding a southern take on the classic Shepherd’s Pie using with scalloped potatoes for the crust—yum! If you’d rather go out, we have ideas for the best places to celebrate St. Patrick’s Day, aside from Ireland, of course. So dress in green and hope for a little Irish luck.