Party at Murrells Inlet
At dinnertime, cars loaded with vacationers stream into Murrells Inlet, seafood capital of South Carolina. Lines stretch out the doors at Drunkén Jack's ([843] 651-2044), Oliver's Lodge ([843] 651-2963), and other restaurants. The captain's platter ($24) at Oliver's Lodge, the oldest restaurant on the inlet, brims with flounder, shrimp, oysters, scallops, and a crab cake. Stroll along the Marsh Walk, a boardwalk and pier that connects many of the eateries.