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Creative delights come in steaming bowls of shrimp-filled Frogmore stew, crab cakes, and shrimp jambalaya that veteran chef Orobosa Uwagbai serves in his new Pawleys Island restaurant, Orobosa's Lowcountry Cafe ([843] 235-3464). Orobosa patterned the unpretentious restaurant and its outdoor seating area after the way stations known as "waga wagas" in his native Nigeria. "It's a rest house where people stop to eat," he explains. "You go there, and you eat real good on your journey."
