Satisfying Saturday
El Pasoans traditionally start Saturday with a spicy breakfast. We like the specials at Mike & Ana's. Don't miss the Machaca (eggs with shredded meat, onions, jalapeño peppers, and tomatoes) if ordering from the menu, but the extensive Mexican buffet deserves your attention too.

Breathe in the countryside at Rio Grande Valley Ranch from atop a horse. One- and two-hour trail rides follow the river with orchards, deserts, and mountains as a stunning backdrop. Owners Calvin and Heather Taylor keep a spirited stable of horses that enjoy the ride as much as you.

Afterward, venture just across the New Mexico state line to La Viña Winery. Texans Ken and Denise Stark share their passion of winemaking on an 11:30 a.m. tour that ends with a tasting (tour $5, tasting only $3). "We have a really good time with it," Denise says. They have 25 acres of grapes growing 24 varieties. You'll appreciate their Pinot Noirs, Chardonnays, and Zinfandels ($10-$25 per bottle).

Indulge your luncheon appetite at The Magic Pan Restaurant and Catering. Our favorite salad, the Emperor's Secret, features romaine, hearts of palm, artichokes, and blue cheese, as well as a choice of homemade bread. They also offer hearty sandwiches rolled in tortillas, stuffed into pitas, or dressed up on focaccia.

Save a little time after lunch to explore The Magic Pan's shop of giftware, antiques, and garden art. Then wander next door to browse through the half-dozen funky shops. Cotes displays antiques and collectibles, while Shunia offers colorful Mexican Folk art. Tangled Vine sells chic accessories for the home and garden.

Pretend you're a local this afternoon, and sneak back to the motel for a siesta. When your appetite returns, head downtown to the elegant Café Central where chef Michelle Roetzer fuses seafood into Asian, Italian, and Spanish styles. Indulge in a leisurely meal, topped off with an apéritif nightcap.